Who doesn't love being an amateur food critic? Strong, weak, bland, flavorful; OK, maybe they're not the most expressive adjectives in the book, but they're still useful when discussing your food. Learn some basic words in Mandarin Chinese to discuss your food's flavor in today's elementary lesson.

 

Maturity: General
Native: English, Target: Chinese (Mandarin)
Hosts: Dilu, John
Topics: tea, drinking, food

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