Your last Chinese dining experience has left you with a little post-traumatic stress, yes, but let us assure you that that toothsome slimy black ball you just sucked up your straw was NOT a fish eye. Or fish egg for that matter. Was it a drink, a food, or an unidentifiable glutinous object? You be the judge. Learn what it is and how to get some gluey goodness in Mandarin in this podcast.

Maturity: General
Native: English, Target: Chinese (Mandarin)
Hosts: Ken, Jenny
Topics: food

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