Learning Mandarin is like climbing a mountain made of dumplings. And as with other mountaineering expeditions, it's necessary to study the landscape before starting the ascent. In this podcast, we unravel the mystery of the xiaolongbao, the Mount Everest of Chinese breakfast foods. Tip to the wise: if you can't smell the ocean, don't buy the ones with crab meat.

Maturity: General
Native: English, Target: Chinese (Mandarin)
Hosts: Ken, Jenny
Topics: food

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