Some places are known for their spicy food (Sichuan, Hunan), others, for their salty food (Dongbei). Shanghai is known for its sweet, oily flavors. Love it or hate it, you're going to want to be able to talk about it should you find yourself in a Shanghai-style restaurant. Learn how to describe flavors in Shangahainese in today's show!


Maturity: General
Native: English, Target: Shanghainese
Hosts: John, Daini, David
Topics: taste, food

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