The kids are eating it. The old people are eating it. The babies are smooshing it into their faces and hair. The lady that sells stinky tofu sells it. The meat market man even sells it. We can't make it through the hot summer without it. Summer in China is an ice cream eating bonanza. In this podcast, learn how to get yours, using Mandarin Chinese. P.S. for those of a more reckless palate, green bean flavor comes highly recommended.

Maturity: General
Native: English, Target: Chinese (Mandarin)
Hosts: Ken, Jenny
Topics: food, numbers

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