The concept of green eggs is not one so particularly far-fetched in China. Could a 1,000 year old egg be any other color? Sam-I-am has found his place in the sun. In this podcast, green eggs and ham revisited with a Chinese bent--fried rice as their companion. With a mouse, in a house, on the train... yeah, pretty much anywhere. Expand your Mandarin palate with this lesson.

 

Maturity: General
Native: English, Target: Chinese (Mandarin)
Hosts: Ken, Jenny
Topics: colors, food

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