The visions you're having of glistening bacon and bottomless coffee might very soon be dashed. A lumpy curdled bowl of soy product and noodles a la oil don't appeal at 7:00 am? Wait till you taste... you just might come over to the Chinese side of breaky. This ain't no mini-wheats. 5,000 years in the development, learn in this podcast how to eat breakfast, China-style.

Maturity: General
Native: English, Target: Chinese
Hosts: Ken, Jenny
Topics: food, preferences

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