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Today in the big podcast, we're sharing a plate of tortilla chip goodness, with melted cheese, jalapeños....  With a snack so good, this is no time to be selfish!  Learn how to split an appetizer in Spanish in today's crunchy, zesty, Mexi-licious lesson.  Mmm, nachos...

Maturity: General
Native: English, Target: Spanish (Latin America)
Hosts: JP, Liliana
Topics: Restaurant, food

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